Velero’s Menu

Quesadilla with melted cheese, al pastor, grilled pineapple, guacamole and sour cream.

Shrimp breaded with coconut, served with jicama-mango salad and aioli dressing.

Traditional with roasted jalapeño or seasonal.

Served with pico de gallo, mango, jicama, cucumber and cut-up avocado.

French fries, carne asada, chipotle aioli, cilantro and chihuahua cheese.

Stuffed with shrimp and lobster, chipotle sauce and chihuahua cheese.

Traditional and two seasonal.

Cheese dip, red sauce and traditional guacamole.

Warm cheese sauce and house chips.

Corn tortilla chips mixed with cheese, black beans, pico de gallo, lettuce, sour cream, white queso and guacamole (one meat option).

Breaded crispy calamari served with jicama-mango salad and aioli.

Choice of homemade chorizo or huitlacoche and mushrooms. Served with tortillas.

Sweet corn, mayo, cotija cheese and Tajín.

Made with raw fish. 1. Shrimp ($18) - cucumber, tomatillo salsa, tomato, cilantro, avocado and lemon juice. 2. Mahi-Mahi ($18) - pico tomatillo, grilled pineapple and morita juice. 3. Tropical ($20) - shrimp, mahi-mahi, tuna, mango, jicama, cucumber, tomatoes, cilantro, red onions, avocado and passion fruit.

Pork marinated in achiote adobo, served with pineapple, grilled onion, cilantro and fresh onion, with salsa de arbol on the side.

Amish chicken topped with grilled corn relish, queso fresco and fresh cilantro, with avocado salsa on the side.

Sauteed shrimp with chipotle mojo and mango relish.

Grilled skirt steak served with cilantro and fresh onion, with avocado salsa on the side.

Lobster sauteed in garlic butter, corn relish and jalapeño melody sauce, topped with crispy onions.

Sauteed mushrooms, baby spinach, red onion and goat cheese with huitlacoche sauce.

Beer-battered filet and Napa slaw with a chipotle aioli.

Pork marinated with achiote and roasted for over 12 hours, with pickled red onion, cilantro and habanero sauce.

Short rib, slow roasted and marinated with adobo sauce, topped with cactus mix, queso fresco, salsa machita, onion and cilantro.

Slow roasted and marinated with adobo sauce, topped with cactus salad mix, queso fresco, roasted corn, onion and cilantro.

Marinated pork shoulder topped with pico de gallo.

Homemade chorizo with potatoes, bacon, cheese, cilantro and onions.

Juicy grilled steak and grilled shrimp, served with portobello mushrooms, spinach and plantain rice, with a side of tortillas.

Juicy skirt steak lightly topped with sour cream, served with a cheese enchilada, frijoles charros and Mexican rice, with a side of tortillas.

Grilled skirt steak, shrimp or chicken served with sauteed veggies, chimichurri sauce, guacamole, sour cream and salsa, with one side and homemade tortillas.

For 2 people. 8 oz of chicken, 8 oz of steak and 6 tiger shrimp with chimichurri sauce, guacamole, sour cream and salsa. Served with 2 sides of tortillas, 2 sides of charros beans, 2 sides of Mexican rice and a side of grilled cheese.

Braised beef short ribs with a cactus salad and frijoles charros with pico de gallo, with a side of tortillas.

Lamb slow roasted with adobo sauce, served with Mexican rice, cactus salad, pico de gallo and queso fresco, accompanied by tortillas.

Grilled juicy skirt steak, grilled black tiger shrimp and queso enchilado, topped with a la diabla sauce. Served with a side of rice.

Marinated grilled skirt steak, grilled onions and queso enchilado. Served with Mexican rice, charros beans and a side of tortillas.

3 enchiladas topped with mole sauce and a side of Mexican rice.

Choice of chicken $18, shrimp $20, cheese $16 or skirt steak $20. With green or red salsa and a choice of side.

Grilled octopus, calamari, shrimp and fish sauteed with habanero aioli, topped with savory slaw.

Sauteed octopus, shrimp and tilapia in a spicy red sauce, served with coconut rice and mixed green salad.

Shrimp sauteed in garlic or spicy sauce, served with mango salad, pineapple dressing and coconut rice, with a side of tortillas.

Whole red snapper with garlic or spicy sauce, served with mango salad, pineapple dressing and coconut rice, with a side of tortillas. Market price.

Grilled salmon with adobo sauce and vegetables, served with coconut rice and mixed green salad.

Lobster sauteed in garlic butter, romaine lettuce, crispy onions, corn relish and jalapeño melody sauce, served with a side of rice or beans.

Grilled shrimp, romaine lettuce, pico de gallo, queso fresco, avocado slices, crispy tortilla slices and sour cream on top.

Grilled salmon, romaine lettuce, pico de gallo, queso fresco, avocado slices, crispy tortilla slices and sour cream on top.

Grilled skirt steak, romaine lettuce, pico de gallo, queso fresco, avocado and crispy tortilla slices.

Grilled chicken, leaf romaine lettuce, pico de gallo, queso fresco, grilled corn, avocado slices on top, crispy tortilla chips and sour cream.