Velero’s Menu

Traditional with roasted jalapeño or seasonal.

Traditional, mango jicama and seasonal.

Cheese sauce warm and house chips.

Choice of homemade chorizo or huitlacoche & mushrooms.

1- Shrimp - cucumber, tomatillo salsa, tomato, cilantro,avocado, lemon juice. 2- Mahi - Mahi - pico tomatillo, grill pineapple, morita juice. 3- Tuna - pico tomatillo, mango habanero.

Breaded flour Crispy Calamary served with jicama - mango salad and aioli dressing.

Grilled corn, yellow and manchego Cheese.

Shrimp breaded with coconut served with jicama - mango, salad and aioli Dressing.

Served with pico de gallo mango, jicama, cucumber, and chunky avocado.

Stuffed with Shrimp & lobster, chipotle sauce and chihuahua cheese vegetarian (squash, Spinach & Zucchini manchego cheese).

Habanero, roja and salsa verde, or 5 each with chips.

Pork Marinated in achiote Adobo, served with pinneaple, grill onion, cilantro and fresh onion. salsa de arbol on the side.

Short rib, slow roasted, marinated with adobo Sauce, topped with cactus mix, queso fresco salsa machita, onion & cilantro.

Beer Battered let, Napa slaw with a chipotle aioli.

Sauteed Shrimp with chipotle mojo & mango relish.

Lobster Sauteed in garlic butter, corn relish, jalapeño Melody sauce, topped with crispy onions.

Grill skirt Steak, served with cilantro and fresh onion. avocado salsa on the side.

Sauteed mushrooms, baby spinach, red onion, goat cheese with huitlacoche sauce.

amish chicken topped with grilled corn relish, queso fresco, fresh cilantroand avocado salsa on the side.

Pork Shoulder marinated topped with pico de gallo.

Grill corvina fish topeed with red and green cabagge, pico de gallo and aioli dressing.

Grill Lobster served with red pipian sauce, mango pico de gallo, salad and coconut rice ... market price. (35 min. to cook)

Juicy Skirt Steak topped with grill onion, served with coconut rice, black beans, fried plantains and side salad.

Juicy grill steak, and grill Shrimp, served with portobello mushroom and spinach, whit plantain rice.

Lobster sauteed in garlic butter, corn relish jalapeño sauce and crispy onion, pico de gallo , lettuce, queso fresco avocado. and one side.

Romaine Lettuce, pico de gallo, sour cream. queso fresco, avocado , cabbage salad with aioli dressing.

Grill Mahi Mahi sh, marinated with pipian sauce. served in a base of vegetables topped with salad.

Grilled Octopus, Calamari, Shrimp, Fish, sauteed with Habanero aioli, topped with saboy slaw and served with tortillas.

A skewer of skirt steak marinated with chimichurri sauce, accompained by skewer of jumbo shrimp and roasted peppers. served with mexican rice and green mix salad.

8 oz. Red snaper sh let, served with coconut rice and mix green salad.

3 enchiladas topped with mole sauce and side of Mexicano rice.

Sauteed Octopus, Shrimp & Tilapia in a Spicy red Sauce, served with coconut rice and mix green salad.

Shrimp sauteed in garlic or spicy sauce, served with Mango salad, pineapple dressing and coconut rice.

Whole Red snaper sh, with garlic or Spicy sauce, served with Mango salad, pineapple dressing and coconut rice.

Grilled and topped with jalapeño sauce, sauteed Mushroom and spinach in huitlacoche sauce, Crispy potatoes and mix green Salad.

Choice of Chicken $16 , shrimp $20 , cheese $16 or skirt steak $18 with salsa verde or roja.

Juicy skirt steak, ligthtly topped with sour cream, served with cheese enchilada pipian, frijoles charros and mexican rice.

Braised beef short ribs with a cactus salad & frijoles charros with pico de gallo.

Grilled Salmon With Adobo Sauce, served with coconut rice and mix green salad.

Roasted Chicken marinated with spicy seasoning, served with fried plantain rice. side and tortillas. (takes 35 minutes for cooking).

Grill Shrimp, romaine lettuce, pico de gallo, queso fresco, avocado slices, crispy tortillas slices, avocado dressing and sour cream on top.

Grill Skirt Steak, romaine lettuce, pico de gallo, queso fresco, avocado, crispy tortillas Slices, avocado sauce on top.

Grill Chicken, Leaf romaine lettuce, pico de gallo, queso fresco, grilled corn, avocados slices on top. crispy tortillas chips and sour cream.

Baby Greens, mango, jicama, red onion, queso fresco, crispy tortillas with cilantro, & lime vinagrette.

Seafood mix soup , served with langostino, langostashrimp, sh, clam, calamari and cooked vegetables.

Shrimp Soup. served with cooked vegetables.