Mexican Food

Homemade Tres Leches cake

Sauteed mushrooms, baby spinach, red onion, and goat cheese with huitlacoche sauce

Juicy skirt steak, lightly topped with sour cream, served with cheese enchilada pipian, frijoles charros, and Mexican rice

Amish chicken topped with grilled corn relish, queso fresco, fresh cilantro and avocado salsa on the side

Lobster sauteed in garlic butter, corn relish, jalapeno Melody sauce, topped with crispy onions

Grill skirt steak, romaine lettuce, pico de gallo, queso fresco, avocado, crispy tortilla slices, with avocado sauce on top

Grilled shrimp, romaine lettuce, pico de gallo, queso fresco, avocado slices, crispy tortillas slices, avocado dressing, and sour cream on top

Roasted chicken marinated with spicy seasoning, served with fried plantain rice, side, and tortillas

Grilled Mahi Mahi fish, marinated with pipian sauce. Served in a base of vegetables topped with salad

Juicy grilled steak & grilled shrimp, served with portobello mushroom & spinach, with plantain rice

Romaine lettuce, pico de gallo, sour cream, queso fresco, avocado, and cabbage salad with aioli dressing

Grilled lobster with red pipian sauce, mango pico de gallo, salad & coconut rice

Lobster sauteed in garlic butter, corn relish jalapeno sauce & crispy onion, pico de gallo, lettuce, queso fresco avocado, and one side

Grilled and topped with jalapeno sauce, sauteed mushroom and spinach in huitlacoche sauce, crispy potatoes, and mix green salad

Slow roasted, marinated with adobo sauce topped with cactus salad mix, queso fresco, roasted corn, onion, and cilantro with a side of Mexican rice

Whole red snapper fish, with garlic or spicy sauce, served with Mango salad, pineapple dressing, and coconut rice

Stuffed with shrimp & lobster, chipotle sauce, and chihuahua cheese vegetarian (squash, Spinach & Zucchini manchego cheese)

Homemade traditional Mexican flan

8 oz. Red snapper fish filet, served with coconut rice and mix green salad

Choice of chicken, shrimp, cheese, or skirt steak with salsa verde or roja

8 oz. skirt steak Pipian Enchilada, fried egg, and refried beans

Juicy skirt steak topped with grilled onion, served with coconut rice, black beans, fried plantains, and side salad

Served with pico de gallo mango, jicama, cucumber, and chunky avocado

Grilled corvina fish topped with red & green cabbage, pico de gallo, and aioli dressing

Traditional Mexican churros served with ice cream

Shrimp breaded with coconut served with jicama - mango, salad, and aioli dressing

Choice of green or red with a fried egg, served over crispy toast with queso fresco, radish, and avocado. Option to add Cecina, Barbacoa, or Carnitas

3 enchiladas topped with mole sauce and side of Mexican rice

Sauteed octopus, shrimp, and tilapia in a spicy red sauce, served with coconut rice and mix green salad

Shrimp sauteed in garlic or spicy sauce, served with Mango salad, pineapple dressing and coconut rice

Breaded flour crispy calamari served with jicama-mango salad and aioli dressing

Served with lettuce, pico de gallo, sour cream, queso fresco avocado, and beans

Homemade Besitos dessert

Braised beef short ribs with a cactus salad & frioles charros with pico de gallo

Short rib, slow roasted, marinated with adobo sauce, topped with cactus mix, queso fresco salsa machita, onion and cilantro

Beer battered filet and napa slaw with a chipotle aioli