Mexican Food

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Taquitos Dorados

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Tres Leches

Homemade Tres Leches cake

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Vegetariano Tacos

Sauteed mushrooms, baby spinach, red onion, and goat cheese with huitlacoche sauce

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Tampiquena

Juicy skirt steak, lightly topped with sour cream, served with cheese enchilada pipian, frijoles charros, and Mexican rice

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Tacos Pollo

Amish chicken topped with grilled corn relish, queso fresco, fresh cilantro and avocado salsa on the side

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Tacos Langosta

Lobster sauteed in garlic butter, corn relish, jalapeno Melody sauce, topped with crispy onions

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Steak Salad

Grill skirt steak, romaine lettuce, pico de gallo, queso fresco, avocado, crispy tortilla slices, with avocado sauce on top

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Shrimp Salad

Grilled shrimp, romaine lettuce, pico de gallo, queso fresco, avocado slices, crispy tortillas slices, avocado dressing, and sour cream on top

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Salmon Poblano

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Pollo Rosizado

Roasted chicken marinated with spicy seasoning, served with fried plantain rice, side, and tortillas

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Mezcal Pipian Fish

Grilled Mahi Mahi fish, marinated with pipian sauce. Served in a base of vegetables topped with salad

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Mariscada Veleros

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Mar y Tierra

Juicy grilled steak & grilled shrimp, served with portobello mushroom & spinach, with plantain rice

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Mahi Mahi Burrito

Romaine lettuce, pico de gallo, sour cream, queso fresco, avocado, and cabbage salad with aioli dressing

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Lobster Hawaian Veleros Style

Grilled lobster with red pipian sauce, mango pico de gallo, salad & coconut rice

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Lobster Burrito

Lobster sauteed in garlic butter, corn relish jalapeno sauce & crispy onion, pico de gallo, lettuce, queso fresco avocado, and one side

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Langosta & Shrimp

Grilled and topped with jalapeno sauce, sauteed mushroom and spinach in huitlacoche sauce, crispy potatoes, and mix green salad

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Lamb Tacos

Slow roasted, marinated with adobo sauce topped with cactus salad mix, queso fresco, roasted corn, onion, and cilantro with a side of Mexican rice

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Lamb Cazuela Barbacoa

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Huachinango Al Mojo de ajo or ala Diabla

Whole red snapper fish, with garlic or spicy sauce, served with Mango salad, pineapple dressing, and coconut rice

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Fried Quesadilla

Stuffed with shrimp & lobster, chipotle sauce, and chihuahua cheese vegetarian (squash, Spinach & Zucchini manchego cheese)

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Flan

Homemade traditional Mexican flan

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Filete Empanizado

8 oz. Red snapper fish filet, served with coconut rice and mix green salad

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Enchiladas

Choice of chicken, shrimp, cheese, or skirt steak with salsa verde or roja

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Desayuno de La Casca

8 oz. skirt steak Pipian Enchilada, fried egg, and refried beans

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Corvina Tacos

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Corte de Entrana Veleros Style

Juicy skirt steak topped with grilled onion, served with coconut rice, black beans, fried plantains, and side salad

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Coctel de Camaron or Pulpo

Served with pico de gallo mango, jicama, cucumber, and chunky avocado

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Corvina Tacos

Grilled corvina fish topped with red & green cabbage, pico de gallo, and aioli dressing

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Churros

Traditional Mexican churros served with ice cream

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Coconut Shrimp

Shrimp breaded with coconut served with jicama - mango, salad, and aioli dressing

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Chilaquiles Verdes or Rojos

Choice of green or red with a fried egg, served over crispy toast with queso fresco, radish, and avocado. Option to add Cecina, Barbacoa, or Carnitas

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Chicken Enchiladas de Mole Poblano

3 enchiladas topped with mole sauce and side of Mexican rice

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Chapuzon

Sauteed octopus, shrimp, and tilapia in a spicy red sauce, served with coconut rice and mix green salad

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Camarones Al Mojo de ajo or a la Diabla

Shrimp sauteed in garlic or spicy sauce, served with Mango salad, pineapple dressing and coconut rice

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Calamari

Breaded flour crispy calamari served with jicama-mango salad and aioli dressing

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Burrito

Served with lettuce, pico de gallo, sour cream, queso fresco avocado, and beans

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Brochetas

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Besitos

Homemade Besitos dessert

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Barbacoa

Braised beef short ribs with a cactus salad & frioles charros with pico de gallo

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Barbacoa Tacos

Short rib, slow roasted, marinated with adobo sauce, topped with cactus mix, queso fresco salsa machita, onion and cilantro

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Baja Mahi Mahi Tacos

Beer battered filet and napa slaw with a chipotle aioli